Description
A vibrant, creamy pasta salad packed with juicy tomatoes, zesty pepperoncini, and a medley of meats nestled in creamy dressing, perfect for summer gatherings.
Ingredients
Scale
- 8 ounces short pasta (rotini or penne)
- 4 ounces salami, sliced
- 4 ounces ham, diced
- 4 ounces pepperoni, sliced
- 6 ounces provolone cheese, cubed
- 1 cup diced tomatoes
- 1/2 cup sliced pepperoncini peppers
- 1 cup creamy salad dressing (ranch is a classic)
Instructions
- Cook the pasta according to package instructions; drain and let it cool.
- Combine the cooled pasta, salami, ham, pepperoni, provolone cheese, tomatoes, and pepperoncini peppers in a large bowl.
- Mix the creamy salad dressing in a separate bowl and pour it over the pasta salad.
- Toss everything together until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
This salad tastes better after it sits and chills, allowing flavors to blend beautifully. Customize with your favorite ingredients!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg