Description
A cozy fall delight, these Honey-Roasted Rainbow Carrots are sweet, colorful, and caramelized to perfection, making them a must-have side dish for any occasion.
Ingredients
Scale
- 1 lb rainbow carrots
- 3 tbsp honey
- 1 tbsp brown sugar
- 2 tsp fresh thyme, chopped
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and chop the rainbow carrots into even-sized pieces, about 1 to 2 inches long.
- Mix the carrots with olive oil, honey, brown sugar, fresh thyme, salt, and pepper in a large bowl until well coated.
- Spread the carrots on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, tossing halfway through for caramelization.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. These carrots can also be prepped a day in advance.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 140
- Sugar: 21g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 0g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg