Description
A refreshing summer fruit salad with a delightful honey-lime dressing, perfect for picnics and barbecues.
Ingredients
Scale
- 2 cups green grapes (halved if large)
- 2 cups strawberries (quartered or sliced)
- 2 cups blueberries
- 2 Tablespoons honey (use agave for vegan)
- Zest of 1 lime (about 2 teaspoons)
- Juice of 1 lime (about 2 Tablespoons)
Instructions
- Combine: Start by adding the halved green grapes, quartered strawberries, and blueberries into a large bowl.
- Add Dressing: Drizzle your honey over the fruits, followed by the fresh lime juice and zest.
- Stir Gently: Use a spatula or a large spoon to stir the fruit gently, coating each piece with the dressing.
- Taste and Adjust: Have a little taste! Add more honey for sweetness or lime juice for a zesty kick as desired.
- Serve & Store: Enjoy right away for the best flavor, or store leftovers in an airtight container for up to 2-3 days.
Notes
For best freshness, add dressing right before serving and feel free to use any fresh fruits you have on hand.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 24g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg