Description
A comforting bowl filled with tender salmon bites, vibrant vegetables, and hearty grains, drizzled with a sweet and savory honey garlic glaze.
Ingredients
Scale
- 1 pound salmon fillets
- ¼ cup honey
- 4 cloves garlic, minced
- ¼ cup soy sauce
- 2 tablespoons olive oil
- 1 cup grains (like quinoa, rice, or farro)
- 2 cups mixed vegetables (such as broccoli, carrots, and bell peppers)
- Extra sauce (for drizzling before serving)
Instructions
- Preheat your oven to 400°F (200°C).
- Whisk together the honey, minced garlic, soy sauce, and olive oil until well blended.
- Cut the salmon fillets into bite-sized pieces and place them in the bowl to marinate in the honey garlic mixture for at least 15 minutes.
- Spread the marinated salmon bites on a lined baking sheet and bake for 12-15 minutes or until cooked through and flaking easily with a fork.
- Prepare your favorite grains according to the package instructions.
- Sauté or steam the mixed vegetables until they are tender and vibrant in color.
- Assemble the bowl by adding a generous serving of grains, topping it with the golden salmon bites and a colorful array of veggies.
- Drizzle with extra sauce before serving. Enjoy!
Notes
Marinate the salmon the night before for deeper flavor. Leftovers can be stored in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 12g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 21g
- Cholesterol: 50mg