Description
A quick and easy weeknight dinner that combines savory ground beef with tender broccoli in a sweet and garlicky glaze.
Ingredients
Scale
- 1 lb ground beef
- 2 cups broccoli florets
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
Instructions
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add minced garlic and stir until fragrant, allowing the aroma to envelop your kitchen.
- Stir in honey and soy sauce until the beef is well coated, creating a glossy finish.
- Add broccoli florets to the skillet and cook until tender, letting the vibrant green color brighten your dish.
- Serve over rice, bringing everything together in a comforting bowl.
Notes
Feel free to customize with your favorite vegetables or proteins.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg