Description
A creamy and zesty dressing that transforms crunchy vegetables into a delightful side for any meal.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon celery seed
- Salt and pepper to taste
Instructions
- In a bowl, combine 1 cup of mayonnaise, 2 tablespoons of apple cider vinegar, 1 tablespoon of sugar, and 1 teaspoon of celery seed.
- Season the mixture with salt and pepper to taste, adding just enough to enhance the flavors without overwhelming them.
- Using a whisk, blend everything together until the mixture is smooth and well-combined.
- Take a moment to taste and adjust the seasoning if necessary—personalize it to your own flavor preference!
- You can use the dressing immediately or refrigerate it until needed, allowing the flavors to meld deliciously for an even more satisfying taste.
Notes
For a tangy twist, add mustard or fresh herbs. Prepare a day in advance for deeper flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 100mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg