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Homemade Coffin Ice Cream Sandwiches


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  • Author: Chef Emma
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Delightful coffin-shaped ice cream sandwiches perfect for Halloween gatherings, bringing back nostalgic fall memories.


Ingredients

Scale
  • 1 box of chocolate wafer cookies
  • 2 cups of your favorite ice cream (vanilla, chocolate, or any seasonal flavor)
  • 1 cup chocolate frosting
  • Edible eyes or spooky sprinkles for decoration (optional)

Instructions

  1. Prep the cookies: Start by taking out the chocolate wafer cookies. Lay half of them flat on a clean surface or counter.
  2. Add the ice cream: Using an ice cream scoop, place a generous scoop of your chosen ice cream on each cookie.
  3. Cap them off: Place another wafer cookie on top of the ice cream scoops.
  4. Freeze: Lay the assembled sandwiches on a baking sheet and put them in the freezer for at least 30 minutes.
  5. Frost for a spooky touch: Once frozen, remove the sandwiches from the freezer and spread a thin layer of chocolate frosting on top of each sandwich.
  6. Decorate: Use edible eyes or spooky sprinkles to transform your sandwiches into creepy delights.
  7. Chill again: Pop the decorated sandwiches back into the freezer for another 15 minutes.
  8. Enjoy: Serve these delightful Homemade Coffin Ice Cream Sandwiches with a cozy cup of cocoa or apple cider.

Notes

These ice cream sandwiches can be made ahead of time and stored in an airtight container in the freezer for up to a week.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 250
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 5mg