Description
A vibrant and refreshing hibiscus water beverage perfect for any season, naturally sweetened and nutrient-rich.
Ingredients
Scale
- 1/2 cup dried hibiscus flowers
- 40 oz hot water
- 1/2 cup lemonade
- Lemon slices, for garnish (optional)
Instructions
- Brew hibiscus tea in a kettle. Allow it to cool down before placing it in the refrigerator overnight.
- Add ice cubes, 1/2 cup of lemonade, and your chilled hibiscus tea to a tall glass.
- Mix gently and enjoy!
Notes
Store any leftover hibiscus water in an airtight container in the fridge for up to 3 days. Consider adding fresh ginger when brewing for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Brewed
- Cuisine: International
Nutrition
- Serving Size: 1 glass
- Calories: 60
- Sugar: 10g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg