Description
A comforting and creamy soup filled with tender white beans and savory sausage, perfect for chilly nights.
Ingredients
Scale
- 1 can (15 oz) of white beans (like cannellini or navy)
- 1 cup of sausage (sliced or crumbled)
- 1 onion (chopped)
- 2 cloves of garlic (minced)
- 2 carrots (sliced)
- 2 celery stalks (sliced)
- 4 cups of vegetable or chicken broth
- 1 cup of heavy cream
- Salt and pepper to taste
- Olive oil
- Fresh parsley (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the onion, garlic, carrots, and celery, sautéing until the vegetables are tender and fragrant.
- Add the sausage and cook until browned.
- Stir in the white beans and broth, bringing the mixture to a gentle boil.
- Reduce the heat and let it simmer for about 15 minutes.
- Stir in the heavy cream and season with salt and pepper, cooking for an additional 5 minutes.
- Serve hot, garnished with fresh parsley.
Notes
Feel free to customize with different beans or spices, and it stores well for meal prep.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 5g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 60mg