Description
A warm and comforting breakfast dish that combines the flavors of cinnamon rolls with the health benefits of baked oatmeal, perfect for busy mornings.
Ingredients
Scale
- 2 cups rolled oats
- 1/2 cup almond butter
- 1/4 cup maple syrup or honey
- 2 cups almond milk
- 2 teaspoons cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the rolled oats, almond butter, maple syrup, almond milk, cinnamon, vanilla extract, salt, and baking powder until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until set and lightly golden on top.
- Let it cool for a few minutes before serving. Enjoy warm!
Notes
Can be prepared a day in advance and stored in the fridge. Just bake fresh in the morning for a delightful warm treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 8g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg