Description
A quick and easy no-bake dessert that brings the tropical flavors of Hawaii to your kitchen, featuring creamy cheesecake, fresh fruit, and a touch of coconut.
Ingredients
Scale
- 1 cup crushed pineapple, drained
- 1 cup diced mango
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- 1/4 cup shredded coconut (optional)
Instructions
- Beat the cream cheese until it’s smooth and creamy, resembling a cloud of deliciousness.
- Add in the powdered sugar and vanilla extract, mixing until everything is beautifully combined.
- Fold in the whipped topping, creating a light and airy texture.
- Combine the crushed pineapple and diced mango in a separate bowl.
- Fold the fruit mixture into the creamy cheesecake filling.
- If desired, mix in the shredded coconut for an added layer of flavor.
- Chill in the refrigerator for about 30 minutes to let the flavors meld together.
- Scoop a generous serving and enjoy!
Notes
Make ahead and store in the fridge for up to three days. Feel free to customize with different fruits or toppings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 12g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg