Description
A comforting and easy casserole packed with ham, tater tots, and cheesy goodness—perfect for busy weeknights or family gatherings.
Ingredients
Scale
- 1 lb cooked ham, diced
- 1 bag frozen tater tots
- 2 cups shredded cheese (cheddar or your choice)
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the diced ham, cream of mushroom soup, milk, garlic powder, and salt and pepper in a large mixing bowl. Mix until well combined.
- Spread the ham mixture evenly in a greased 9×13-inch baking dish.
- Top the mixture with an even layer of tater tots.
- Sprinkle shredded cheese over the tater tots.
- Bake in the preheated oven for 30-35 minutes or until the tater tots are crispy and golden brown and the cheese is melted and bubbly.
- Let cool for a few minutes before serving. Enjoy your comforting casserole!
Notes
Make-ahead: Prepare the ham mixture in advance and add the tater tots and cheese just before baking for a quick meal. Leftovers can be stored in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the casserole
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg