Description
A comforting bowl of grilled shrimp paired with zesty corn salsa and a creamy sauce, perfect for warm evenings and gatherings.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 avocado, diced
- 1 cup corn (fresh or canned)
- 1/2 red onion, diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 cup sour cream or Greek yogurt
- 1 tablespoon mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
Instructions
- Marinate the shrimp in olive oil, salt, and pepper for about 15 minutes, coating them well.
- Preheat the grill to medium-high heat for the perfect char on the shrimp.
- Grill the shrimp for 2-3 minutes on each side until they are pink and cooked through.
- Mix together the corn, diced avocado, red onion, cilantro, lime juice, and season with salt and pepper for the fresh salsa.
- Combine the sour cream, mayonnaise, garlic powder, and lime juice in another bowl to make the creamy sauce.
- Assemble the bowl by placing the grilled shrimp on a bed of corn salsa and drizzling with creamy sauce.
- Serve immediately and enjoy your beautiful creation!
Notes
Marinate the shrimp ahead of time for enhanced flavor. Leftovers can be stored separately in the fridge for up to two days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg