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Grilled Chicken Cobb Salad


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  • Author: Chef Emma
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Paleo

Description

A cozy take on a classic salad packed with fresh ingredients and flavors.


Ingredients

Scale
  • 2 grilled chicken breasts
  • 4 slices of turkey bacon
  • 2 hard-boiled eggs, sliced
  • 1 avocado, sliced
  • 4 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1/2 cup blue cheese, crumbled (optional)
  • 1/4 cup honey dijon dressing

Instructions

  1. Grill the chicken breasts until cooked through, then slice them into tender pieces.
  2. Cook the turkey bacon until crispy and chop it into delightful bits.
  3. Combine the mixed greens, halved cherry tomatoes, sliced hard-boiled eggs, grilled chicken, turkey bacon, and creamy avocado in a large bowl.
  4. Drizzle with honey dijon dressing and toss gently to allow the flavors to mingle.
  5. Serve immediately, relishing in each satisfying bite!

Notes

Make-ahead option: Grill chicken and cook bacon in advance for quick assembly.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 salad
  • Calories: 500
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 200mg