Description
A warm loaf of Glazed Apple Cinnamon Oatmeal Bread, perfect for breakfast or an afternoon snack, blending wholesome oats, applesauce, and cinnamon for a cozy treat.
Ingredients
Scale
- 1 cup applesauce
- 1 1/2 cups rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 large eggs
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 tablespoon milk (for glaze)
- 1/4 cup powdered sugar (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and generously grease a loaf pan.
- Combine the rolled oats, all-purpose flour, brown sugar, granulated sugar, baking powder, baking soda, cinnamon, and salt in a large bowl. Stir gently to combine.
- Whisk together the applesauce, large eggs, vegetable oil, and vanilla extract in another bowl until well blended and smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- Pour the batter into the prepared loaf pan, smoothing the top gently with a spatula.
- Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
- Mix the powdered sugar and milk for the glaze until smooth, then drizzle over the cooled bread.
Notes
This bread freezes well! Wrap it tightly and store in the freezer for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg