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Garlic Parmesan Pizza Rolls


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  • Author: Chef Emma
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Delightful Garlic Parmesan Pizza Rolls coated in a golden, creamy garlic sauce, perfect for an easy dinner or snack.


Ingredients

Scale
  • 1 package of frozen pizza rolls
  • 1/2 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 2 tablespoons butter, melted
  • 1 tablespoon chopped parsley
  • Salt and pepper to taste

Instructions

  1. Preheat your oven according to the package instructions for the pizza rolls.
  2. Mix together the melted butter, minced garlic, Parmesan cheese, chopped parsley, salt, and pepper.
  3. Bake the pizza rolls as directed on the package until they are golden and crispy.
  4. Remove the pizza rolls from the oven and toss them in the garlic Parmesan mixture until they are evenly coated.
  5. Serve warm and enjoy the delightful blend of flavors!

Notes

For an extra crispy texture, crumble some breadcrumbs into the Parmesan mixture before tossing. Store leftovers in an airtight container in the fridge for up to two days.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (5 pizza rolls)
  • Calories: 230
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 30mg