Description
A creamy and comforting pasta dish featuring tender chicken, garlic, and a luscious Parmesan sauce, perfect for family dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 8 oz pasta of your choice
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place the chicken breasts in the crockpot, laying them flat so they cook evenly.
- Pour the buffalo sauce over the chicken, ensuring it’s well covered for maximum flavor.
- Add the minced garlic, heavy cream, salt, and pepper for that creamy goodness.
- Cook on low for 360 minutes, or high for 240 minutes, until the chicken is tender and fully cooked through.
- Once cooked, shred the chicken with two forks and stir in the grated Parmesan cheese until it melts beautifully into the sauce.
- Cook the pasta separately according to package instructions until al dente—just perfectly chewy.
- Combine the cooked pasta with the chicken mixture, ensuring every strand is smothered in the luscious sauce.
- Serve hot, garnishing with fresh parsley for a delightful pop of color and flavor.
Notes
Feel free to customize the recipe with your favorite vegetables or switch the sauce for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 580
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg