Description
Quick and easy Garlic Butter Steak Bites infused with garlic and red pepper flakes, perfect for a comforting meal.
Ingredients
Scale
- 1 ½ lb Steak (top sirloin, strip, rib eye, or filets)
- ½ tsp kosher Salt
- ½ tsp Pepper
- 1 tsp rosemary (chopped)
- ½ tbsp oil (olive, avocado, etc.)
- 5 cloves Garlic (minced)
- 3 tbsp Butter
- ½ tsp Red pepper flakes
- Chopped Parsley for garnish
Instructions
- Start by cutting the steak into 1-inch bite-sized pieces.
- In a bowl, season the steak with ½ tsp kosher salt, ½ tsp pepper, and 1 tsp chopped rosemary.
- Massage the seasoning into the meat and let it sit at room temperature for about 15 minutes.
- Heat a large skillet over medium-high heat and add ½ tbsp of oil.
- Once the oil is shimmering, add the steak in a single layer and sear for about a minute.
- After that, stir occasionally, cooking for a total of 3 minutes.
- Remove the steak from the skillet and set aside.
- Lower the heat to medium and add 3 tbsp of butter to the skillet.
- Once melted, stir in the minced garlic and ½ tsp red pepper flakes.
- Add the browned steak back to the pan and cook for an additional 3 minutes.
- Remove the steak from the pan, serve it with your favorite sides, and garnish with chopped parsley if using.
Notes
Great as an appetizer or main dish. Customize the spices and add-ins based on what you have on hand.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 0g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 80mg