Description
Deliciously creamy cheesecake bites with a crunchy graham cracker crust, perfect for any occasion.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- Chocolate sauce (for drizzling)
- Strawberries (for topping)
Instructions
- In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until they are well combined. Firmly press the mixture into the bottoms of mini muffin tins to form a sturdy crust.
- In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy.
- Gently fold in the whipped cream until everything is fully incorporated, creating a light and airy filling.
- Spoon the cream cheese mixture over the crusts in the muffin tins, spreading it evenly.
- Place the muffin tins in the freezer and let them chill for at least 240 minutes or until solid.
- Once frozen, carefully remove the cheesecake bites from the pans. Drizzle with rich chocolate sauce and top with fresh strawberries for a delicious finish.
- Serve immediately and watch everyone savor these delightful treats!
Notes
These bites can be made ahead and stored in the freezer for up to two weeks. Customize with flavors or toppings of your choice.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 8g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg