Description
A cozy and nourishing cabbage soup filled with vibrant vegetables, perfect for chilly nights.
Ingredients
Scale
- 1 head of cabbage, chopped
- 1 large onion, diced
- 2 carrots, sliced
- 3 celery stalks, chopped
- 2 bell peppers, diced
- 1 can of diced tomatoes
- 6 cups of vegetable broth
- 2 cloves of garlic, minced
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of Italian seasoning
- Fresh herbs (optional, for garnish)
Instructions
- Heat a drizzle of olive oil in a large pot and sauté the onion and garlic over medium heat until they turn translucent and fragrant.
- Add the chopped carrots, celery, and diced bell peppers; cook for about 5 minutes, allowing the flavors to meld together.
- Toss in the chopped cabbage and stir until it begins to wilt, filling your kitchen with delightful aromas.
- Pour in the can of diced tomatoes along with the vegetable broth, then season with salt, black pepper, and Italian seasoning.
- Bring the mixture to a hearty boil, then reduce the heat to let it simmer. Cook for 30-40 minutes until the vegetables are tender and the soup is rich with flavor.
- Serve hot, and if you’d like, garnish with fresh herbs for a pop of color and freshness.
Notes
This soup tastes better the next day, and leftovers can be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Sodium: 700mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg