Description
A warm and cozy apple-infused breakfast cake packed with rolled oats and walnuts, perfect for chilly mornings.
Ingredients
Scale
- 2 cups rolled oats
- 2 apples, peeled and diced
- 1/2 cup brown sugar
- 1/4 cup honey or maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 cups milk (or almond milk)
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Combine the oats, diced apples, brown sugar, honey (or maple syrup), cinnamon, nutmeg, and salt in a large bowl.
- Whisk the milk, eggs, and vanilla extract in another bowl until smooth.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Pour the mixture into the prepared baking dish, smoothing it out evenly.
- Sprinkle chopped walnuts on top if desired for a lovely crunch.
- Bake for 30-35 minutes until set and the top is golden brown.
- Let it cool slightly before serving.
Notes
Prepare the mixture the night before for a quick breakfast in the morning. Store leftovers in an airtight container for up to five days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 70mg