Description
Quick and refreshing pinwheels perfect for picnics or as a cozy snack, wrapping up the flavors of summer.
Ingredients
Scale
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 1 cup cucumber, finely chopped
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Mix together the softened cream cheese, chopped cucumber, dill, lemon juice, salt, and pepper until well combined.
- Spread a generous layer of the mixture evenly over each tortilla.
- Roll each tortilla tightly.
- Slice into pinwheels, around 1 inch thick.
- Arrange on a platter and serve.
Notes
These pinwheels can be made a day ahead. Use fresh herbs or ingredients you have on hand to customize.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg