Description
These vibrant, crunchy buffalo chicken lettuce wraps are perfect for a quick weeknight dinner or as a tasty appetizer, delivering flavor with a low-carb twist.
Ingredients
Scale
- 1 lb cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1/2 cup cream cheese, softened
- 2 tablespoons ranch dressing
- 1 tablespoon fresh chives, chopped
- 1 head of romaine lettuce or butter lettuce, leaves separated
- Optional toppings: diced celery, shredded carrots, or crumbled turkey bacon
Instructions
- Combine the shredded chicken, buffalo sauce, softened cream cheese, and ranch dressing in a large mixing bowl. Stir until everything is evenly coated and creamy.
- Fold in the chopped chives for a touch of freshness.
- Prepare your lettuce leaves by rinsing them under cool water and patting them dry. Choose the largest leaves to create sturdy wraps.
- Spoon a generous amount of the buffalo chicken mixture into each lettuce leaf.
- Add your favorite optional toppings for extra flavor and crunch.
- Carefully fold the lettuce around the filling, creating a delightful handheld wrap.
Notes
Feel free to customize the flavors or toppings to suit your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 wraps
- Calories: 320
- Sugar: 2g
- Sodium: 860mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg