Description
A comforting bowl of creamy Italian sausage tortellini soup that comes together in under 30 minutes, perfect for busy weeknights.
Ingredients
Scale
- 1 package cheese tortellini
- 1 pound Italian sausage
- 4 cups chicken or vegetable broth
- 1 can (14 oz) diced tomatoes
- 1 cup heavy cream
- 2 cups fresh spinach
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil
Instructions
- Heat a drizzle of olive oil in a large pot over medium heat.
- Add the chopped onion and minced garlic, sautéing for about 2-3 minutes until the onion turns translucent.
- Toss in the Italian sausage, breaking it apart, and cook until browned, about 5 minutes.
- Stir in the diced tomatoes and chicken broth, bringing the mixture to a gentle simmer.
- Add the cheese tortellini, cooking according to the package instructions until tender.
- Once cooked, stir in the heavy cream and fresh spinach until the spinach wilts.
- Season generously with salt and pepper to taste. Ladle into warm bowls and enjoy!
Notes
Feel free to customize with red pepper flakes for heat or fresh lemon juice for brightness. Make-ahead option available; store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 440
- Sugar: 4g
- Sodium: 875mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg