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Easy Italian Pinwheel Sandwiches


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  • Author: Chef Emma
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Delightful pinwheel sandwiches filled with cream cheese, meats, and fresh veggies—perfect for gatherings or quick lunches.


Ingredients

  • Tortilla wraps (flour or whole wheat)
  • Cream cheese (softened)
  • Salami (sliced)
  • Ham (sliced)
  • Turkey (sliced)
  • Baby spinach (fresh)
  • Bell pepper (sliced thin)
  • Olives (sliced or chopped)
  • Italian seasoning

Instructions

  1. Spread cream cheese evenly over each tortilla, covering it from edge to edge.
  2. Layer salami, ham, turkey, spinach, bell pepper, and olives over the cream cheese.
  3. Sprinkle with Italian seasoning for flavor.
  4. Roll the tortilla tightly from one end to the other.
  5. Slice the rolled tortilla into pinwheels, about 1-inch thick.
  6. Serve fresh as appetizers or pack for lunch.

Notes

Make ahead by assembling a day in advance and storing tightly wrapped in plastic wrap.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 pinwheel
  • Calories: 120
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 25mg