Description
A light, fluffy cookie crust topped with cream cheese and a colorful array of fresh fruits, making it a delightful summer treat.
Ingredients
Scale
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1 egg
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Assorted fresh fruit (e.g., strawberries, kiwi, blueberries, bananas)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the brown sugar and butter until light and fluffy, about 3-4 minutes.
- Beat in the egg until well combined.
- Whisk together the flour, baking soda, and salt and gradually add to the creamed mixture.
- Spread the cookie dough onto a pizza pan and bake for 15-20 minutes or until golden; cool completely.
- Beat the cream cheese, powdered sugar, and vanilla until smooth.
- Spread the cream cheese mixture over the cooled crust.
- Arrange your favorite fruits on top.
- Slice and serve chilled.
Notes
Can be made ahead of time by preparing the crust and adding the toppings on the day of serving. Store leftovers in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg