Description
A comforting and easy chicken dressing casserole that brings warmth and nostalgia to your busy weeknights.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 box of stuffing mix
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1/2 cup celery, chopped
- 1/2 cup onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1 cup shredded cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C) to get things nice and hot.
- Combine the shredded chicken, stuffing mix, cream of chicken soup, and chicken broth in a large bowl.
- Add in the chopped celery, onion, garlic powder, black pepper, and salt. Stir until everything is well mixed.
- Transfer the mixture to a greased baking dish, spreading it evenly across the bottom.
- If you’re feeling indulgent, sprinkle shredded cheese on top for an extra layer of creamy goodness.
- Bake in the preheated oven for 30-35 minutes, or until heated through and the cheese bubbles up beautifully.
- Let cool slightly before serving, and then enjoy the comforting warmth of home!
Notes
Make ahead of time for convenience. This casserole can be stored in the fridge for up to 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg