Description
Quick and delicious cheeseburger sliders made with soft Hawaiian rolls, ground beef, and melted cheese, perfect for busy weeknights and family gatherings.
Ingredients
Scale
- 12 soft Hawaiian rolls
- 1 pound ground beef
- 1 cup shredded cheese (cheddar or American)
- 1/4 cup butter
- 2 tablespoons yellow mustard
- Salt and pepper to taste
- Optional toppings (lettuce, tomatoes, pickles, etc.)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the ground beef in a skillet over medium heat until browned. Season with salt and pepper.
- Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
- Layer the cooked beef evenly on top of the bottom halves of the rolls, then sprinkle shredded cheese on top.
- Place the top halves of the rolls over the cheese.
- Mix melted butter and yellow mustard in a small bowl, then brush over the tops of the sliders.
- Bake in the preheated oven for 15-20 minutes, or until cheese is melted and tops are golden brown.
- Serve warm with optional toppings.
Notes
Feel free to customize sliders with your favorite toppings or ingredient swaps for a healthier version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sliders
- Calories: 290
- Sugar: 4g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 40mg