Description
A delightful blend of crunchy broccoli, savory turkey bacon, and sweet, tart cranberries.
Ingredients
Scale
- 4 cups of fresh broccoli florets
- 6 slices of crispy turkey bacon, chopped
- 1 cup of dried cranberries
- 1 cup of shredded cheese (cheddar or your favorite cheese)
- 1/2 cup of sunflower seeds
- 1/2 cup of mayonnaise
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of honey or maple syrup
- Salt and pepper to taste
Instructions
- Cook the turkey bacon until crispy, then chop it into delightful pieces.
- Combine the chopped broccoli, crispy turkey bacon, dried cranberries, shredded cheese, and sunflower seeds in a large bowl.
- Whisk together the mayonnaise, apple cider vinegar, honey, and a sprinkle of salt and pepper in a separate bowl.
- Pour the dressing over the salad mixture and toss gently until well combined.
- Serve it chilled as a refreshing side dish, perfect for any occasion!
Notes
Make-ahead advice: Prepare a few hours in advance, keeping the dressing separate until about 30 minutes before serving. Ingredient swaps: Use crumbled feta or goat cheese for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg