Description
A kid-friendly, creamy, and hearty white chicken chili perfect for chilly fall evenings.
Ingredients
Scale
- 1 lb shredded boneless skinless chicken breasts
- 1 can corn (drained)
- 1 can black beans (drained and rinsed)
- 1 can diced tomatoes (with juice)
- 8 oz cream cheese
- 1 onion (diced)
- 1 packet chili seasoning
- 2 cups chicken broth
- Salt and pepper to taste
Instructions
- Combine the chicken, corn, black beans, diced tomatoes, onion, and chili seasoning in a crockpot.
- Pour in the chicken broth and stir to mix well.
- Cook on low for 360 minutes or on high for 240 minutes.
- Add the cream cheese 30 minutes before serving and stir until melted and smooth.
- Season with salt and pepper to taste.
- Serve warm, topped with your favorite garnishes!
Notes
Make-ahead tip: Prepare ingredients the night before and store in the fridge.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 60mg