Description
A comforting, effortless crockpot dish featuring tender chicken coated in sweet and savory teriyaki sauce, perfect for busy weeknights.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 cup bell peppers, sliced (optional)
- 2 green onions, chopped (for garnish)
- Cooked rice or noodles (for serving)
Instructions
- Place the chicken breasts in the crockpot, spreading them out evenly for even cooking.
- In a bowl, mix together the teriyaki sauce, garlic, and ginger. Pour this aromatic blend over the chicken.
- If you’re feeling creative, add the sliced bell peppers for a splash of color and sweetness in the dish.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once the chicken is cooked and tender, shred it right in the crockpot and mix it with the savory sauce.
- Serve over a bed of fluffy rice or delicious noodles, and garnish with chopped green onions.
Notes
For a zesty twist, toss in pineapple chunks during the last 30 minutes of cooking. Add sriracha for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 10g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 90mg