Description
Delight in these rich and tender Double Chocolate Snowball Cookies, dusted with powdered sugar for a snowy treat perfect for the holiday season.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- 2 ¼ cups all-purpose flour
- ½ cup cocoa powder
- ½ cup chocolate chips
- ¼ teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter and powdered sugar until light and fluffy.
- Mix in the vanilla extract, letting the aroma fill your kitchen.
- Whisk together the flour, cocoa powder, and salt in another bowl.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Fold in the chocolate chips.
- Roll small portions of dough into balls and place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until set.
- Allow cookies to cool slightly before rolling in powdered sugar.
- Cool completely on a wire rack and enjoy!
Notes
For variations, try adding nuts or mint for a unique twist. Dough can be made ahead and refrigerated for up to a week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg