Description
Creamy, indulgent Biscoff truffles that are quick, easy, and perfect for any occasion.
Ingredients
Scale
- 1 cup Biscoff cookies, crushed into fine crumbs
- 4 oz cream cheese, softened
- 8 oz chocolate for coating (dark, milk, or white)
Instructions
- Crush Biscoff cookies into fine crumbs.
- Mix cookie crumbs with cream cheese until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Chill the truffles in the refrigerator for about 30 minutes.
- Melt the chocolate, then dip each truffle into the chocolate to coat.
- Place coated truffles back on the baking sheet and refrigerate until the chocolate hardens.
Notes
These truffles can be made a day in advance and stored in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg