Description
A cozy and creamy chicken dish made in the CrockPot, perfect for busy weeknights and family dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet of ranch seasoning mix
- 1 cup of cream of chicken soup
- 1 cup of sour cream
- 1/2 cup of chicken broth
Instructions
- Place the chicken breasts in the CrockPot, giving them room to breathe.
- In a bowl, mix together the ranch seasoning, cream of chicken soup, sour cream, and chicken broth until smooth and creamy.
- Pour the creamy mixture over the chicken, ensuring each piece is coated in that savory goodness.
- Cover and cook on low for 360 minutes or high for 240 minutes until the chicken is tender and falls apart easily.
- Shred the chicken right in the CrockPot using a couple of forks, mixing it into the velvety sauce.
- Serve over rice or pasta if you desire, creating a delightful plate that’s sure to warm your heart.
Notes
Make-ahead magic by refrigerating ingredients overnight. Ingredient swaps like Greek yogurt can be used instead of sour cream.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg