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Crockpot Chicken and Potatoes


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  • Author: Chef Emma
  • Total Time: 495 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A cozy and comforting dish featuring tender chicken thighs and savory potatoes, slow-cooked to perfection.


Ingredients

Scale
  • 4 chicken thighs
  • 4 medium potatoes, diced
  • 1 whole head of garlic, cloves separated
  • 1 onion, chopped
  • 2 cups chicken broth
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Place the chicken thighs at the bottom of the crockpot, creating a snug base.
  2. Add the diced potatoes and chopped onion on top of the chicken, layering in flavor.
  3. Scatter the separated garlic cloves over the vegetables, bringing warmth and depth to the dish.
  4. Pour the chicken broth over everything in the crockpot, ensuring all ingredients are nestled in savory goodness.
  5. Season with dried thyme, salt, and pepper, adding just the right touch of savory warmth.
  6. Cover and cook on low for 480 minutes, or on high for 300 minutes, until the chicken is cooked through and tender.
  7. Serve warm and enjoy the loving embrace of this cozy dish.

Notes

Make-Ahead Advice: Prep the ingredients the night before. Ingredient Swaps: Use drumsticks or chicken breasts if desired.

  • Prep Time: 15 minutes
  • Cook Time: 480 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 2g
  • Sodium: 360mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 100mg