Description
A delightful blend of tender sweet potatoes, creamy black beans, and zesty spices, creating a comforting dish perfect for chilly evenings.
Ingredients
Scale
- 2 medium sweet potatoes, peeled and diced
- 1 can black beans, rinsed and drained
- 1 can diced tomatoes (14 oz)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 4 cups vegetable broth
Instructions
- Combine sweet potatoes, black beans, diced tomatoes, onion, garlic, and bell pepper in a crock pot.
- Add chili powder, cumin, salt, and pepper.
- Pour in vegetable broth and stir to combine.
- Cover and cook on low for 360-480 minutes or high for 180-240 minutes.
- Serve warm and enjoy the comforting flavors!
Notes
This chili gets better with time, making it a fantastic meal prep option. Can be customized with jalapeños, coconut milk, or extra veggies.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 7g
- Sodium: 250mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg