Description
Enjoy these quick and flavorful crispy honey garlic salmon bites, perfect for a cozy family dinner.
Ingredients
Scale
- 1 lb salmon fillet
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic (minced)
- Salt and pepper to taste
- Cooked rice (for serving)
- Steamed vegetables (for serving)
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the salmon fillet into bite-sized pieces.
- In a mixing bowl, combine honey, soy sauce, olive oil, minced garlic, salt, and pepper.
- Toss the salmon pieces in the honey mixture until well coated.
- Spread the salmon bites on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until cooked through and slightly crisp.
- Serve hot with rice and vegetables.
Notes
For a spicy twist, add sriracha to the honey mixture. Make ahead for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 pieces
- Calories: 220
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 60mg