Description
A rich and creamy salmon dish featuring sun-dried tomatoes and fresh spinach, perfect for cozy evenings.
Ingredients
Scale
- 4 salmon fillets
- 2 cups fresh spinach
- 1/2 cup sun-dried tomatoes
- 1 cup heavy cream
- 2 tablespoons garlic, minced
- 3 tablespoons butter
- Salt and pepper to taste
- Lemon juice (optional), for serving
Instructions
- Melt the butter in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Toss in the sun-dried tomatoes and cook for another 2 minutes.
- Pour in the heavy cream and stir to combine, bringing to a gentle simmer.
- Add the fresh spinach and cook until wilted.
- Season the sauce with salt, pepper, and a squeeze of lemon juice.
- Gently place the salmon fillets into the skillet and cook each side for about 4-5 minutes.
- Serve warm, drizzling the creamy sauce over the salmon.
Notes
For best results, slice salmon against the grain and consider making the sauce ahead of time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 fillet with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 280mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 100mg