Description
A nostalgic creamy potato salad dressed in homemade mayonnaise, perfect for family gatherings and summer picnics.
Ingredients
Scale
- 2 pounds potatoes, cubed
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 cup celery, diced
- 1/2 cup onion, diced
- 1/4 cup pickles, diced
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Boil the potatoes: Place cubed potatoes in a large pot of salted water, bring to a gentle boil, and cook until tender (about 10-15 minutes).
- Mix the dressing: In a large bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper; whisk until blended and creamy.
- Combine ingredients: Once cooled, add potatoes to the bowl along with diced celery, onion, and pickles; stir gently to coat.
- Taste and adjust: Taste and adjust the seasoning if necessary.
- Chill before serving: Cover and refrigerate for at least an hour, then sprinkle with paprika before serving.
Notes
Can be made a day in advance and stored in the fridge for up to 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg