Description
A warm and comforting dish of creamy polenta, perfect for chilly days and versatile enough for any meal.
Ingredients
Scale
- 1 cup polenta
- 4 cups chicken broth
- 1 cup milk
- 1/2 cup grated parmesan cheese
- 2 tablespoons butter
Instructions
- In a pot, bring chicken broth to a boil.
- Gradually whisk in the polenta, reducing heat to low.
- Stir continuously for about 5-7 minutes until thickened.
- Mix in the milk, parmesan cheese, and butter.
- Stir until creamy and well combined.
- Season with salt and serve warm.
Notes
Creamy polenta can be made ahead and gently reheated with a splash of milk. Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg