Description
A delightful creamy dip that combines sweet honey and salty feta, perfect for gatherings.
Ingredients
Scale
- 1 cup feta cheese
- 1/4 cup cream cheese
- 1/4 cup honey
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh herbs for garnish (optional)
Instructions
- Combine the feta cheese, cream cheese, honey, olive oil, salt, and black pepper in a mixing bowl.
- Whip the mixture using a hand mixer or food processor until smooth and creamy.
- Transfer the dip to a serving bowl and drizzle with additional honey on top, if desired.
- Garnish with fresh herbs, if using, and serve with crackers or crisp veggies for dipping.
Notes
Make-ahead advice: This dip can be made a few hours ahead and stored in the fridge. For the creamiest texture, let the cream cheese sit at room temperature before whipping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg