Description
This creamy chicken wild rice casserole is a comfort food classic that’s quick to prepare and perfect for family dinners.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup wild rice, cooked
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or your choice)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cooked chicken, cooked wild rice, cream of chicken soup, chicken broth, mixed vegetables, sour cream, garlic powder, onion powder, salt, and pepper in a large mixing bowl.
- Mix well until all ingredients are beautifully combined into a creamy mixture.
- Pour the mixture into a greased 9×13 inch casserole dish and spread it evenly across the bottom.
- Top generously with shredded cheese, allowing it to create a golden crust as it bakes.
- Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbling and golden.
- Allow it to cool for a few minutes before serving.
Notes
Make-ahead: Prepare the casserole a day in advance and refrigerate until ready to bake. Stores well in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg