Description
A comforting and flavorful skillet dish with tender chicken and creamy banana pepper sauce, perfect for a cozy weeknight dinner.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup pepperoncini peppers, sliced
- 1 cup heavy cream or coconut cream
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt and pepper, then add to the skillet and cook until browned and cooked through, about 5-7 minutes per side.
- Remove chicken from the skillet and set aside.
- Add garlic and sliced pepperoncini peppers to the skillet, cooking until fragrant.
- Pour in the heavy cream and stir until well combined, letting it simmer for a few minutes.
- Return chicken to the skillet, allowing it to soak up the sauce for another 2-3 minutes.
- Garnish with fresh parsley before serving.
- Serve hot with your choice of sides.
Notes
You can customize the recipe by adding spices or changing the creamy base. This dish is great for meal prep and can be stored for up to 3 days in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 480
- Sugar: 1g
- Sodium: 590mg
- Fat: 36g
- Saturated Fat: 23g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg