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Cranberry Turkey Sliders


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  • Author: Chef Emma
  • Total Time: 45 minutes
  • Yield: 8 sliders 1x
  • Diet: Non-Vegetarian

Description

Delicious sliders with turkey, creamy Havarti cheese, and zesty cranberry sauce, perfect for gatherings and cozy nights.


Ingredients

Scale
  • 8 slices of turkey
  • 1 cup cranberry sauce
  • 8 slices Havarti cheese
  • 12 Hawaiian rolls
  • 4 tablespoons butter
  • 1 teaspoon seasoning (such as garlic powder, onion powder, or Italian seasoning)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Slice the Hawaiian rolls in half and lay the bottom halves in a baking dish.
  3. Layer turkey slices, cranberry sauce, and creamy Havarti cheese on each roll.
  4. Place the top halves of the rolls on top, creating slider sandwiches.
  5. Mix melted butter with your seasoning of choice, and brush it over the tops of the sliders.
  6. Cover the dish with aluminum foil and bake for about 15 minutes.
  7. Remove the foil and bake for another 10 minutes, or until the sliders are golden brown and the cheese is melted.
  8. Slice the sliders, serve warm, and enjoy!

Notes

Make ahead and store in the fridge for up to 3 days. Reheat in the oven before serving.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider
  • Calories: 220
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 30mg