Description
Delightful pumpkin spice cake pops that capture the essence of fall, perfect for gatherings or cozy nights at home.
Ingredients
Scale
- 1 box Betty Crocker Super Moist Spice Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can (8 oz) cream cheese frosting
- Orange candy melts
- Mini chocolate chips (for stems)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the cake mix according to the package instructions, mixing in the water, oil, and eggs until well combined.
- Bake the cake in a pan as directed, and allow it to cool completely.
- Crumble the cake into a large bowl.
- Mix in the cream cheese frosting until well combined.
- Form small balls from the mixture, shaping them into pumpkins.
- Insert popsicle sticks into the top of each pumpkin.
- Melt the orange candy melts in the microwave, carefully following the package instructions.
- Dip each pumpkin into the melted chocolate, coating it completely.
- Place a mini chocolate chip on top as a stem.
- Allow the cake pops to set completely before serving.
Notes
You can prepare the cake up to a day in advance. Store leftovers in an airtight container in the fridge for 3-5 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg