Description
A delightful and creamy pumpkin cold foam that elevates your coffee experience with fall flavors.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/4 cup pumpkin puree
- 2 tablespoons vanilla syrup
- 1/2 teaspoon pumpkin spice
- Optional: additional pumpkin spice for garnish
Instructions
- In a mixing bowl, whisk together the heavy cream, whole milk, pumpkin puree, vanilla syrup, and pumpkin spice until well combined.
- Use a frother or a whisk to whip the mixture until it reaches a foamy consistency.
- Once your foam is ready, pour it generously over your iced coffee.
- For that extra touch of charm, sprinkle a pinch of additional pumpkin spice on top.
- Serve immediately and enjoy your homemade pumpkin cold foam.
Notes
You can prepare the foam ahead of time and store it in the refrigerator for up to 3 days. Substitute ingredients to customize the flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 22g
- Sodium: 80mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 100mg