Description
Delightfully tender and fluffy mini muffins that capture the essence of cozy pancakes, perfect for breakfast or a snack.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Optional: chocolate chips, berries, or nuts
Instructions
- Preheat the oven to 350°F (175°C) and grease a mini muffin tin, making sure each cup is well-coated for easy removal.
- Mix together the flour, sugar, baking powder, baking soda, and salt in a bowl, creating a fluffy base for your muffins.
- Whisk together the buttermilk, egg, melted butter, and vanilla extract in another bowl until creamy and well combined.
- Combine the wet and dry ingredients until just mixed; be careful not to over-mix for airy muffins.
- Fold in your choice of chocolate chips, berries, or nuts for an extra layer of flavor.
- Fill each muffin cup about 2/3 full with the batter.
- Bake for 10-12 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Let them cool slightly before removing from the tin and enjoy warm.
Notes
These mini muffins freeze well! Enjoy them as is or with a drizzle of syrup.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 90
- Sugar: 3g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg