Description
A light and fluffy alternative that’s perfect for low-carb diets, this Cozy Keto Cloud Bread is an easy, satisfying treat for any meal.
Ingredients
Scale
- 3 large eggs
- 3 oz cream cheese
- 1 tsp baking powder
- Salt to taste
Instructions
- Preheat your oven to 300°F (150°C).
- Separate the egg whites from the yolks in a bowl.
- Beat the egg whites until stiff peaks form.
- Mix the egg yolks, cream cheese, baking powder, and salt until smooth and creamy.
- Fold the fluffy egg whites into the cream cheese mixture.
- Line a baking sheet with parchment paper and spoon the mixture into rounds.
- Bake for about 25-30 minutes until golden brown and slightly puffed.
- Let cool before serving.
Notes
Try adding herbs, sweet spices, or cheese for variations. Store in an airtight container to keep fresh for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 piece
- Calories: 70
- Sugar: 0g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 180mg