Description
A creamy and cheesy casserole packed with green beans and potatoes, perfect for family gatherings and weeknight dinners.
Ingredients
Scale
- 2 (15-ounce) cans diced potatoes, drained
- 2 (14-ounce) cans green beans, drained
- 1 pound shredded Colby cheese
- 1 (10.5-ounce) can condensed cream of chicken soup
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a small casserole dish.
- Combine the diced potatoes, green beans, shredded cheese, and soup in the prepared casserole dish; stir well to ensure everything is coated beautifully.
- Cover and bake for 30 minutes, letting the flavors meld together while the aromas fill your kitchen.
- Uncover and bake for an additional 15 minutes until the top is bubbly and golden brown.
- Serve hot as a side dish that will have everyone reaching for seconds!
Notes
Make ahead by prepping the casserole the day before and refrigerate. Use different vegetables or cheeses to customize.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg