Description
Delicious roasted green beans coated with garlic and Parmesan cheese, perfect as a side dish for any meal.
Ingredients
Scale
- 1 pound fresh green beans
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Rinse and trim the green beans, removing the ends.
- Toss the green beans with olive oil, minced garlic, salt, and pepper until evenly coated.
- Spread the green beans on a baking sheet in a single layer.
- Roast in the preheated oven for 15-20 minutes, or until the beans are tender and slightly crispy.
- Remove from the oven and sprinkle with Parmesan cheese.
- Return to the oven for an additional 3-5 minutes until the cheese is melted and golden.
- Serve warm and enjoy your delicious creation!
Notes
You can prep the green beans in advance and store them in the fridge until you’re ready to roast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg